Just in time for the holidays, we’re tapping a tiny run of something extra cozy: Schweddy Beans. We took a bit of our Schweddy Stout and infused it with whole Madagascar vanilla beans—a first for our brewer David, who somehow made it this far in his career without ever putting vanilla in a beer.

We only made a few kegs, so this festive twist won’t stick around long. Grab a pint starting December 19th—ideal for pairing with Christmas cookies, crackling fires, and all your schweddy holiday traditions.