*Beers pictured above may not reflect what is currently on tap. Please see beer list below for accurate details.
Our Namesake Beers:
Foundry H2.0 Lager
IBU 35 ABV 5.2%
We brewed this German-style Pilsner from legendary Hallertauer Mittelfrüh hops, combining their prized floral, spicy notes with the rich, grainy character of premium Bavarian malt, creating a very balanced, flavorful-yet-drinkable lager.
I named this for my Dad, Howard.
Howard was a foundry man at Pelton Steel, Milwaukee, then moved to Waupaca Foundry. Like all foundry men he was a loyal, hardworking and dedicated man, always putting in a full day’s work to earn that nice cold pilsner. To honor him and all hardworking people, we offer our Foundry Water.
Roofer’s Delight 2.1 Red Rye Lager
IBU 20 ABV 6.1%
A deeply red Czech-style amber lager (polotmavé pivo) brewed with rye and barley malts, with European noble hops complementing rich spicy character. Bold but smooth; complex but drinkable. Na zdraví!
I named this one for my father-in-law, Harold. Harold was a roofer by trade first at Langer Roofing in Milwaukee until he started his own roofing company, Krebs Roofing Inc. He has always been on top of things and a dedicated, hardworking man who enjoys ending many a long day with a cold red lager. His daughters recall him reciting his roofer’s creed, “Red sky in the morning - roofer’s warning, red sky at night - Roofer’s Delight!” Little did we know that works for sailors too! This HINDER has aromas of caramelized malt and roasted grain with a smooth medium to light body and a slightly hoppy finish.
“These fine men taught me, guided me, and inspired me - for that I am eternally grateful.
Please Join me in a toast, Cheers H.H.! -Mike”
Butt Lite
IBU 10 ABV 4.8%
Very pale, very drinkable craft take on American light lager features subtle malt flavor, a hint of fruit, and a crisp, refreshing finish.
Wicked Craggy New England IPA
IBU 33 ABV 7.3%
A special new yeast strain unlocks all the potential flavor of a BUTT-load of American hops, creating massive aromas of pine, tropical fruit, and citrus peel which are complemented by toasted wheat and oats, with hop bitterness reduced through “hop bursting” for a very mild, lightly sweet finish.
Pink Patootie Sour Blonde Ale with cranberries and orange peel
IBU 14 ABV 5.0%
This vibrant sour blonde ale derives its rosy hue from a generous infusion of cranberries, while dried orange peel adds depth to their fruity character. With an inviting nose of fruit, acid, and wheat, it balances grainy malt complexity with a pleasantly tart finish.
Butt Cold Cold IPA
IBU 48 ABV 76.5%
This is our “crack” at brewing Cold IPA, a beer style combining high-gravity adjunct lager with West-coast IPA. Light, crisp malt character takes a “back seat” to the various fruity and funky flavors of a blend of hops from around the world. Its long-but-clean finish combines snappy hop bitterness with a touch of sweetness, courtesy of its 6.5% ABV.
El Extremo Mexican Lager
IBU 17 ABV 5.1 %
A malty, golden, Mexican-style lager brewed with Agave nectar and dry-hopped with lime-like "Wakatu" hops from New Zealand; perfect for summer quaffing.
Haulin’ Oats Oatmeal Pale Ale
ABV 5.9 • IBU 41
Haulin’ Oats pours a radiant deep golden-amber with creamy white head. Its aroma bursts with the vibrant character of Idaho 7 hops—zesty tangerine, resinous pine, and a touch of herbal tea—inviting you into a layered drinking experience. On the palate, these bold hop flavors intertwine seamlessly with lightly toasted malt and the silky-smooth texture of flaked oats. A hint of berry-like sweetness from caramelized oat malt rounds out the flavor profile before finishing with a crisp, earthy snap of refreshing hop bitterness.
Hazy Memory New England IPA
ABV 7.5% • IBU 38
The scaled-up version of the 2024 Hinder Head-Butt competition-winning beer, this New England IPA pours a hazy golden-orange and releases inviting aromas of tropical fruit—orange, pineapple, and subtle coconut—accented by a bright citrus peel. Smooth oats and wheat create a creamy canvas for an expressive hop profile featuring notes of pine and resin. A harmonious finish with a hint of crisp bitterness serves as a reminder of its true IPA character.
715 Blonde
IBU 19 ABV 5.5%
We brew this quaffable blonde ale in the Kölsch tradition, combining a unique strain of European barley with a smattering of noble hops, while carefully controlled warm ale fermentation contributes subtle floral notes to this delicately-balanced German-style ale.
715- Home of H.H. HINDER Brewing Co. – Waupaca: a city positioned right in the middle of Wisconsin, surrounded by beauty, good people and the simple life. This blonde ale is perfect for a day out on the Chain O’ Lakes, whether it’s on a boat or on the ice. Get your HINDER to Waupaca, WI now for a pint of perfectly light and simple 715!
GladAss Porter
IBU 40 ABV 5.5%
A nickname for the old stomping grounds in Amherst, this porter will have you happily reminiscing on those good old days. Rich in both flavor and body with every sip, this HINDER will have you grinning from ear to ear.
I Pledge my Assets IPA
IBU 65 ABV 6.9%
It all began with the love of a good IPA…and then before we knew it, we’ve got ourselves a brewery and the Head HINDER has successfully forked it all (well more than expected) over! Cheers to a dream and a journey worth every penny. Not overly bitter or offensive, rather complex and refreshing, it’s definitely worth pledging an asset or maybe two.
Red Tail Ale Amber Ale
IBU 21 ABV 4.7%
This smooth, slightly sweet amber ale balances malty flavors of caramel and baking bread with crisp Wisconsin-grown hops. Raise a pint to the heroic Tuskegee airmen who fought for the freedom to grab our HINDERS!
Schweddy Stout
IBU 39 ABV 9.1%
Don’t Worry there aren’t any beads of sweat in here, but our Master Brewer sure put his back into this one. As you enjoy this dark, delicious brew, send a toast to himfor the long dark nights that ade this one extra delicious.
About our brewer:
David Oldenburg commutes from Green Bay, WI where he lives with his wife, dog and two young boys. David started as an interim brewer but he loves it at HINDER so much he decided to stay! He has used his award-winning talent and has concocted all the recipes for the HINDERS you are grabbing these days. If you haven’t stopped in lately make sure you do because you’ll REALLY enjoy the brews, even if it didn’t tickle your fancy before.
David comes to us from Titletown Brewing Company where he was hired to muck out the lauter tun in 2004 and worked his way up proving his talent as Brewmaster from 2006 - 2019. David grew Titletown from a 1,000 bbl brewpub to a 5,000 bbl packaging brewery with statewide distribution. He has participated in numerous certified beer judging events between the years of 2007-2015. In 2009, he competed in the Associate Program in Brewing Technology at the World Brewing Academy. David is a national-ranked BJCP beer judge and judges the Great American Beer Festival. You’ll see him in the brewery wearing shorts all year (including an occasional Lederhosen sighting).
David’s beers have won numerous awards over the years; in 2015, he was named Great American Beer Festival Large Brewpub Brewer of the Year!
When David is not brewing and judging, he participates in the Master Brewers Association as a technical presenter and podcast guest. It’s amazing he has time for anything else, but in his free time David also plays the violin in two symphonies, the Manitowoc Symphony and the Weidner Philharmonic. David has a fun, shy humor which is starting to shine through his crazy brewing stories from the past, in naming those HINDER beers and all throughout the “Brewing Lab”. We are enjoying David’s understated, humble approach as Brewmaster and hope you enjoy the palette-pleasing HINDERS he continues to brew up for all to enjoy!