Our Namesake Beers:

Foundry H2.0 Lager

 

IBU 35 ABV 5.2%

We brewed this German-style Pilsner from legendary Hallertauer Mittelfrüh hops, combining their prized floral, spicy notes with the rich, grainy character of premium Bavarian malt, creating a very balanced, flavorful-yet-drinkable lager.

I named this for my Dad, Howard.
Howard was a foundry man at Pelton Steel, Milwaukee, then moved to Waupaca Foundry. Like all foundry men he was a loyal, hardworking and dedicated man, always putting in a full day’s work to earn that nice cold pilsner. To honor him and all hardworking people, we offer our Foundry Water.


Roofer’s Delight 2.1 Red Rye Lager

 

IBU 20 ABV 6.1%

A deeply red Czech-style amber lager (polotmavé pivo) brewed with rye and barley malts, with European noble hops complementing rich spicy character. Bold but smooth; complex but drinkable. Na zdraví!

I named this one for my father-in-law, Harold. Harold was a roofer by trade first at Langer Roofing in Milwaukee until he started his own roofing company, Krebs Roofing Inc. He has always been on top of things and a dedicated, hardworking man who enjoys ending many a long day with a cold red lager. His daughters recall him reciting his roofer’s creed, “Red sky in the morning - roofer’s warning, red sky at night - Roofer’s Delight!” Little did we know that works for sailors too! This HINDER has aromas of caramelized malt and roasted grain with a smooth medium to light body and a slightly hoppy finish.

These fine men taught me, guided me, and inspired me - for that I am eternally grateful.
Please Join me in a toast, Cheers H.H.! -Mike

Butt Lite

 

IBU 10 ABV 4.8%
Very pale, very drinkable craft take on American light lager features subtle malt flavor, a hint of fruit, and a crisp, refreshing finish.


Wicked Craggy New England IPA

 

IBU 33 ABV 7.3%
A special new yeast strain unlocks all the potential flavor of a BUTT-load of American hops, creating massive aromas of pine, tropical fruit, and citrus peel which are complemented by toasted wheat and oats, with hop bitterness reduced through “hop bursting” for a very mild, lightly sweet finish.


Pink Patootie Sour Blonde Ale with cranberries and orange peel

 

IBU 14 ABV 5.0%
This vibrant sour blonde ale derives its rosy hue from a generous infusion of cranberries, while dried orange peel adds depth to their fruity character. With an inviting nose of fruit, acid, and wheat, it balances grainy malt complexity with a pleasantly tart finish.


Peanut BUTTer Porter Baltic Porter with Peanuts

 

IBU 25 ABV 7.6%

We infused dark roasted peanuts into this Baltic porter, weaving together complex layers of nuttiness, chocolate, and toasted malt, which lead to a smooth, subtly smoky finish.


How a’Butt them Apples British Strong Ale with Apples and Rooibos

 
 

ABV 7.6% IBU 23

This unique brew radiates a deep orange hue reminiscent of autumn foliage and presents a clever fusion of eclectic ingredients including Bavarian pale malt, golden delicious apples, oats, earthy rooibos tea, and expressive British ale yeast. Ripe fruit intertwines with nutty and herbal flavors, culminating in a dry, clean finish.


Raise the Roof Barrel-aged imperial rye lager

 

ABV 9.0 • IBU 20

For our 6th anniversary, we bring you the latest in our 'From the Bunghole' series of barrel-aged beers: a 9% ABV 'imperial' version of Roofer's Delight rye lager. After a twenty-month maturation in Willett Rye Whiskey barrels, it emerged simultaneously smooth and intense, with bold, spicy rye malt meeting deep notes of oak and hints of plums and molasses from the barrels. 


Cafe Keister Coffee Stout

 

IBU 55 ABV 9.8%
We infused this big, bold bold stout with freshly roasted cold-brew coffee from Waupaca’s own Java Jive Coffee Company. Park your Keister and enjoy!


715 Blonde

 

IBU 19 ABV 5.5%
We brew this quaffable blonde ale in the Kölsch tradition, combining a unique strain of European barley with a smattering of noble hops, while carefully controlled warm ale fermentation contributes subtle floral notes to this delicately-balanced German-style ale.

715- Home of H.H. HINDER Brewing Co. – Waupaca: a city positioned right in the middle of Wisconsin, surrounded by beauty, good people and the simple life. This blonde ale is perfect for a day out on the Chain O’ Lakes, whether it’s on a boat or on the ice. Get your HINDER to Waupaca, WI now for a pint of perfectly light and simple 715!


GladAss Porter

 

IBU 40 ABV 5.5%
A nickname for the old stomping grounds in Amherst, this porter will have you happily reminiscing on those good old days. Rich in both flavor and body with every sip, this HINDER will have you grinning from ear to ear.


I Pledge my Assets IPA

 

IBU 65 ABV 6.9%
It all began with the love of a good IPA…and then before we knew it, we’ve got ourselves a brewery and the Head HINDER has successfully forked it all (well more than expected) over! Cheers to a dream and a journey worth every penny. Not overly bitter or offensive, rather complex and refreshing, it’s definitely worth pledging an asset or maybe two.


Red Tail Ale Amber Ale

 

IBU 21 ABV 4.7%
This smooth, slightly sweet amber ale balances malty flavors of caramel and baking bread with crisp Wisconsin-grown hops. Raise a pint to the heroic Tuskegee airmen who fought for the freedom to grab our HINDERS!


Schweddy Stout

 

IBU 39 ABV 9.1%
Don’t Worry there aren’t any beads of sweat in here, but our Master Brewer sure put his back into this one. As you enjoy this dark, delicious brew, send a toast to himfor the long dark nights that ade this one extra delicious.

 

About our brewer:
David Oldenburg commutes from Green Bay, WI where he lives with his wife, dog and two young boys. David started as an interim brewer but he loves it at HINDER so much he decided to stay! He has used his award-winning talent and has concocted all the recipes for the HINDERS you are grabbing these days. If you haven’t stopped in lately make sure you do because you’ll REALLY enjoy the brews, even if it didn’t tickle your fancy before.

David comes to us from Titletown Brewing Company where he was hired to muck out the lauter tun in 2004 and worked his way up proving his talent as Brewmaster from 2006 - 2019. David grew Titletown from a 1,000 bbl brewpub to a 5,000 bbl packaging brewery with statewide distribution. He has participated in numerous certified beer judging events between the years of 2007-2015. In 2009, he competed in the Associate Program in Brewing Technology at the World Brewing Academy. David is a national-ranked BJCP beer judge and judges the Great American Beer Festival. You’ll see him in the brewery wearing shorts all year (including an occasional Lederhosen sighting).

David’s beers have won numerous awards over the years; in 2015, he was named Great American Beer Festival Large Brewpub Brewer of the Year!

When David is not brewing and judging, he participates in the Master Brewers Association as a technical presenter and podcast guest. It’s amazing he has time for anything else, but in his free time David also plays the violin in two symphonies, the Manitowoc Symphony and the Weidner Philharmonic. David has a fun, shy humor which is starting to shine through his crazy brewing stories from the past, in naming those HINDER beers and all throughout the “Brewing Lab”. We are enjoying David’s understated, humble approach as Brewmaster and hope you enjoy the palette-pleasing HINDERS he continues to brew up for all to enjoy!