Beer

ABV 5.2% IBU 35

We brewed this German-style Pilsner from legendary Hallertauer Mittelfrüh hops, combining their prized floral, spicy notes with the rich, grainy character of premium Bavarian malt, creating a very balanced, flavorful-yet-drinkable lager.

I named this for my Dad, Howard.
Howard was a foundry man at Pelton Steel, Milwaukee, then moved to Waupaca Foundry. Like all foundry men he was a loyal, hardworking and dedicated man, always putting in a full day’s work to earn that nice cold pilsner. To honor him and all hardworking people, we offer our Foundry Water.

ABV 6.1% IBU 20

A deeply red Czech-style amber lager (polotmavé pivo) brewed with rye and barley malts, with European noble hops complementing rich spicy character. Bold but smooth; complex but drinkable. Na zdraví!

I named this one for my father-in-law, Harold. Harold was a roofer by trade first at Langer Roofing in Milwaukee until he started his own roofing company, Krebs Roofing Inc. He has always been on top of things and a dedicated, hardworking man who enjoys ending many a long day with a cold red lager. His daughters recall him reciting his roofer’s creed, “Red sky in the morning - roofer’s warning, red sky at night - Roofer’s Delight!” Little did we know that works for sailors too! This HINDER has aromas of caramelized malt and roasted grain with a smooth medium to light body and a slightly hoppy finish.

ABV 5.5% • IBU 19
We brew this quaffable blonde ale in the Kölsch tradition, combining a unique strain of European barley with a smattering of noble hops, while carefully controlled warm ale fermentation contributes subtle floral notes to this delicately-balanced German-style ale.

715- Home of H.H. HINDER Brewing Co. – Waupaca: a city positioned right in the middle of Wisconsin, surrounded by beauty, good people and the simple life. This blonde ale is perfect for a day out on the Chain O’ Lakes, whether it’s on a boat or on the ice. Get your HINDER to Waupaca, WI now for a pint of perfectly light and simple 715!

ABV 4.8% • IBU 10
Very pale, very drinkable craft take on American light lager features subtle malt flavor, a hint of fruit, and a crisp, refreshing finish.

ABV 6.0% • IBU 25
This Belgian-style saison (farmhouse ale) is fermented with blackberries, with spicy malted rye and the earthy, tropical fruit flavors of Belgian yeast complementing the fruit. Here’s a little guidance on the pronunciation: Mûre Saison de la Fessé (myr say-zone du lah face-ah). What does “de la Fessé” mean? Well, “of the buttock” of course! (We had to get a HINDER reference in there.) French lesson complete! Now put it into practice and go order one!

ABV 5.5% • IBU 40
A nickname for the old stomping grounds in Amherst, this porter will have you happily reminiscing on those good old days. Rich in both flavor and body with every sip, this HINDER will have you grinning from ear to ear.

ABV 5.9 • IBU 41
Haulin’ Oats pours a radiant deep golden-amber with creamy white head. Its aroma bursts with the vibrant character of Idaho 7 hops—zesty tangerine, resinous pine, and a touch of herbal tea—inviting you into a layered drinking experience. On the palate, these bold hop flavors intertwine seamlessly with lightly toasted malt and the silky-smooth texture of flaked oats. A hint of berry-like sweetness from caramelized oat malt rounds out the flavor profile before finishing with a crisp, earthy snap of refreshing hop bitterness.

ABV 5.5% • IBU 14
We brewed this light-bodied, straw-gold Bavarian-Style hefeweizen (pronounced “Hay-Fuh-Vight-Zen”, meaning “wheat beer with yeast”) from German wheat and barley malts and fermented it with special yeast, which creates its distinctive banana and clove-like flavors.

ABV 6.0% • IBU 20
A smooth malty German-style amber lager whose rich, toasty malt flavor is complemented by a touch of crisp Bavarian hops.

ABV 4.7% • IBU 21
This smooth, slightly sweet amber ale balances malty flavors of caramel and baking bread with crisp Wisconsin-grown hops. Raise a pint to the heroic Tuskegee airmen who fought for the freedom to grab our HINDERS!

ABV 9.1% • IBU 39
Don’t worry, there aren’t any beads of sweat in here, but our Master Brewer sure put his back into this one. As you enjoy this dark, delicious brew, send a toast to him for the long dark nights that made this one extra delicious.

ABV 9.3% • IBU 47
To scratch our seven-year anniversary itch, we dove deep into the barrel cellar and blended some of our oldest and most expressive beers—Wee Heavy Hinder and Schweddy Stout aged in three kinds of bourbon barrels, including one that once held maple syrup and another aged with a small handful of candy cap mushroom to subtly enhance the beer’s maple character. The result is a deep red-brown strong ale layered with oak, vanilla, and gentle sweetness, finishing smooth and velvety.

*Contains a trace of candy cap mushroom to impart an essence of maple syrup.

ABV 11.5% • IBU 32
This deeply malty, red-brown Scotch style strong ale (Wee Heavy) features intermingling rich malt, dark caramel, and ripe fruit, with a hint of roasted grain balancing it’s semisweet finish.

ABV 7.3% • IBU 33
A special new yeast strain unlocks all the potential flavor of a BUTT-load of American hops, creating massive aromas of pine, tropical fruit, and citrus peel which are complemented by toasted wheat and oats, with hop bitterness reduced through “hop bursting” for a very mild, lightly sweet finish.